Doug Hinds
Biography
Doug has been in the foodservice design business for 30 years and served as project coordinator for the last 20 years. Worked at a fast food restaurant during his Architectural Design training and worked at a hospital in the Maintenance Department during high School.
Experience
- Bundy FS Associates — Senior Project Manager, 2012
- Clevenger Associates from — Senior Project Manager, 2012
- George E. Bundy & Associates, Inc. — Project Coordinator, 1992 - 2012
- Restaurant Space Design — Lead Draftsman, 1990 - 1992
- Robert W. Whitney & Associates — Draftsman, 1983 - 1990
Specialties
- School Foodservice planning
Areas of Expertise
- Business / Industry
- Clubs
- Education: K-12
- Government / Correctional
- Healthcare / Senior housing
- Hotels / Casinos / Resorts
- Museum / Cultural