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Principal | President

Experience –

Principal and President of Clevenger Associates, Brent is a leader with a wealth of experience spanning over three decades. Brent has successfully overseen hundreds of projects across all industry segments, leaving an indelible mark on the landscape of foodservice design. As the head of Clevenger Associates, Brent provides oversight to all firm offices, guiding the team towards success. His proven track record in understanding culinary workflows and leveraging cutting-edge foodservice technologies sets him apart in the industry. Brent’s approach prioritizes collaboration and innovation, working closely with project teams to ensure that foodservice designs align seamlessly with broader project visions.  Specializing in the K-12, Business & Industry, and Hotel/Resort segments, Brent brings unparalleled expertise to each endeavor. With a keen eye for detail and a commitment to excellence, he ensures that every project exceeds expectations. A professional member of FCSI (Foodservice Consultants Society International), Brent serves as Chair Elect of The Americas Division, further cementing his reputation as a leader in the field.


Years of Experience: 38 Years

Years with Firm: 27 Years

Professional Affiliations: 

Foodservice Consultants Society International

  • Professional Member – Current
  • Chair Elect – The Americas Division – Current

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