• FE&S "Pro You Should Know" - Tim McDougald

    Tim McDougald sat down with Foodservice Equipment & Supplies magazine to talk about the FCSI Pacific-NW chapter's upcoming charity event.

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  • Eric Norman Featured In Foodservice Consultant Magazine

    Eric Norman discusses mergers and acquisitions in the latest issue of Foodservice Consultant.

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  • Our Services

    Clevenger Associates offers a wide scope of consulting and design services. The extent of specific services provided on each project is dependent on the complement of the design team...

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  • Project Spotlight

    The café is sized at approximately 12,300 s.f. with 6000 s.f. of servery/kitchen and storage space, for which the Consultant has primary design responsibility. It is to serve approximately 300 seats and support any catering in the multipurpose room...

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  • Innovation in Technology

    The Clevenger team strives to stay ahead of the curve with continued education for new trends and technology. Our staff is proficient in AutoCAD, Revit and is now working with Virtual Reality software.

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