Services

Clevenger Associates offers a wide scope of consulting and design services. The extent of specific services provided on each project is dependent on the complement of the design team. Typically their experts would participate in the evaluation of appropriate food service concept and prepare space programs covering both public and back of the house areas on design projects. These programs are then translated into layouts and plans to support the rest of the design team and details and specifications are prepared to competitively purchase then fabricate food and beverage equipment. Support through installation including punch lists is provided.

  • Concept Strategizing/Studies
  • Design Charrettes
  • Programming
  • Facility Master-planning
  • Through Put Analysis
  • Facility/Equipment Evaluation
  • Facility Audits As Built Drawings
  • Capacity Studies
  • Food Production Evaluation
  • HACCP Evaluation
  • Space Planning/Conceptual Design
  • Schematic Planning
  • Design Development
  • Construction Documentation
  • Equipment Design
  • Equipment Specifications
  • Equipment Purchase Assistance
  • Bid Evaluation
  • Equipment/Facility Value Engineering
  • Submittal Review
  • Compliance Inspections
  • Punch List
  • Record Drawings
  • Start-up/Training Assistance
  • Commissioning