Services

Clevenger Associates offers a wide scope of consulting and design services for commercial kitchen, foodservice and laundry facilities. Our team of consultants participate in the evaluation of food service concepts and prepare space programs covering both public and back of the house areas on design projects. These programs are then translated into layouts and plans to support the rest of the design team. Details and specifications are prepared to competitively purchase and fabricate commercial food and beverage equipment. We provide support through installation including construction administration and punch lists.

  • Concept Strategizing/Studies
  • Design Charrettes
  • Programming
  • Facility Master-planning
  • Through Put Analysis
  • Facility/Equipment Evaluation
  • Facility Audits As Built Drawings
  • Capacity Studies
  • Food Production Evaluation
  • HACCP Evaluation
  • Space Planning/Conceptual Design
  • Schematic Planning
  • Design Development
  • Construction Documentation
  • Equipment Design
  • Equipment Specifications
  • Equipment Purchase Assistance
  • Bid Evaluation
  • Equipment/Facility Value Engineering
  • Submittal Review
  • Compliance Inspections
  • Punch List
  • Record Drawings
  • Start-up/Training Assistance
  • Commissioning