As a part of a recovering economy, corporate and hospitality design needs in California continue to grow and develop. To achieve various client requests, Tony Clevenger recognizes this as an opportune time to reestablish the company in the Golden State. Clevenger states: “There is no substitute for having staff available for meeting attendance, satisfying unexpected client requests and building professional relationships”. The present opportunity is possible after reaching an agreement with a remarkable individual who will head up the division.

The office will be managed by Roxanne Hillbish, a veteran within the foodservice industry in the West for almost three decades. Roxanne brings extensive experience in managing projects from design conception to construction completion. This division is excited to carry on Clevenger Associates tradition of partnering with architects, owners and operators to create profitable food and beverage facilities successful by all measures.