NEWS & MEDIA
IN THE MEDIA
Eric Norman Says Farewell To Foodservice Consultant Magazine
Eric Norman pens his final column for Foodservice Consultant Magazine, as he moves to FCSI-TAD Chair.
FE&S “Pro You Should Know” – Tim McDougald
Tim McDougald sat down with Foodservice Equipment & Supplies magazine to talk about the FCSI Pacific-NW chapter‘s upcoming charity event.
Eric Norman Featured In Foodservice Consultant Magazine
Eric Norman discusses mergers and acquisitions in the latest issue of Foodservice Consultant magazine.
Eric Norman Featured In Foodservice Consultant Magazine
Eric Norman FCSI Reviews This Year’s FCSI TAD Symposium And Key Trends At The 2019 NAFEM Show In The Latest Issue Of Foodservice Consultant Magazine.
Ed Norman FFCSI (PP) In Foodservice Consultant Magazine
Ed Norman FFCSI (PP) Discusses The Future Of The FCSI Educational Foundation In The Latest Issue Of Foodservice Consultant Magazine.
Lake Wilderness Elementary School Eligible For Award
Lake Wilderness Elementary eligible for Arch Daily’s 2019 “Building of the Year Award” in the Education Category!
Eric Norman Featured In Foodservice Consultant Magazine
Eric Norman featured in Foodservice Consultant magazine.
Clevenger Associates Featured In Foodservice Consultant Magazine
Clevenger Associates featured in Foodservice Consultant magazine.
Eric Norman Recipient Of Industry Service Award
Eric Norman featured in Foodservice Equipment Reports magazine, recipient of Industry Service Award.
W Hotel, Bellevue Chosen As “Gold Key” Finalist
W Hotel, Bellevue has been chosen as a finalist for the “Gold Key Awards”, recognizing the most influential and innovative projects in hospitality design.
FCSI 2019 Project Showcase
Clevenger Associates’ project “The Lakehouse” featured on the cover of the 2019 edition of FCSI‘s “Project Showcase”.
Eric Norman Chats With FES Magazine
Our very own Eric Norman chats with Foodservice Equipment & Supplies magazine to discuss Flexibility In Foodservice Design.
Eric Norman Featured In Foodservice Consultant Magazine – Part Two:
Part two of Eric Norman’s article series with Foodservice Consultant Magazine, examining what makes a successful commercial kitchen design, has been published.
Eric Norman Featured In Foodservice Consultant Magazine:
Our very own Eric Norman sat down with Foodservice Consultant Magazine for a feature article where he examines what makes a successful commercial kitchen design.
CLEVENGER PRESS
