Project List

Higher Ed

Adelphi University
Alabama University
Arrigoni Center, Iona College
Bates College Culinary Arts
Binghamton University
California Polytechnic State University
California State University
-Lothian Residence Hall
-Student Union
Centralia CC Student Center Pre-Design
Columbia University
Concordia College
Cornell University
-Sigma Chi Fraternity
-Trillium Dining
CW Post University
Elizabeth Seton College
Farmingdale State University
Fashion Institute of Technology
Georgetown University Conference Center
Grays Harbor College
Hamilton College
Hawkeye Community College | Hawkeye Center
Hawkeye Community College | Student Center
Hofstra University
Indian Hills Community College | Culinary School
Iona College
Kendall College – Culinary College
Long Island University
Manhattan College
Manhattanville College
Monroe College
Muhlenberg College
New York Medical College
New York Restaurant School
Northampton Community College
Northwest Indian College
Olympic College
Paul Smiths College
Pennsylvania State University
Pepperdine University
Polytechnic University
Purchase College (SUNY)
Ramapo College
Rhode Island School of Design
Richard Stockton College
San Francisco Community College
Scott Community College | Culinary School
Skagit Valley College - Library Culinary Arts
South Seattle Community College Pastry
Southampton College
Southern Connecticut State University
Southern Methodist University
St. Martin’s College
State University of New York
Stony Brook University
-Campus Foodservice Master Plan
-Kosher Deli and Catering Kitchen
-New Union Building
-Roth Dining Commons
-Wang Center Asian Foodcourt
Sullivan County Community College
Syracuse University
Tacoma Community College
Thompkins Cortland Community College
Tidewater Community College
U.S. Military Academy
United States Military Academy
University of California
University of California Riverside
University of Illinois
University of New Mexico
University of Notre Dame
University of Pennsylvania
University of Pittsburgh
University of San Diego
University of Southern California
Western Connecticut State University
Western Washington State University


With expertise in both the commercial and institutional arenas, its diversity keeps the company in touch with the latest concepts/trends in menus, food preferences, equipment, sustainability, utility conservation and techniques in food handling

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